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Section I INTRODUCTION 1) History of Single-Port Laparoscopic Surgery 2) Port-Devices 3) Magnet Devices 4) Scopes & Instruments 5) Umbilical Anatomy Section II ESOPHAGUS AND STOMACH 6) Antireflux Fundoplications 7) Gastrostomy 8) Subtotal Gastrectomy 9) Wedge & EndoGastric Resection Section III OBESITY SURGERY 10) Adjustable Gastric Banding 11) Sleeve Gastrectomy 12) Gastric Plication 13) Roux-en-Y Gastric Bypass 14) Single-Loop Gastric Bypass & Biliopancreatic Diversion 15) Revisional Obesity Surgery Section IV GALLBLADDER, LIVER AND PANCREAS 16) Cholecystectomy 17) Cholecystectomy by robot 18) Liver Resection 19) Pancreatectomy Section V APPENDIX, COLON AND RECTUM 20) Appendectomy 21) Right Colectomy 22) Left Colectomy 23) Total Colectomy Section VI SOLID ORGANS 24) Splenectomy 25) Adrenalectomy 26) Thyroidectomy Section VII ABDOMINAL WALL 27) Incisional and Ventral Hernia 28) Inguinal Hernia (TAPP) 29) Inguinal Hernia (TEP) Section VIII MISCELLANEOUS 30) Thoracic Surgery 31) Urology 32) Gynecology 33) Pediatric Surgery